Pudding Squares

1 4 oz package butterscotch pudding (cook and serve)
1/2 c light corn syrup
1/3 c peanut butter
4 c Captain Crunch Peanut Butter Cereal

Butter 9x9x2 inch pan.
In large sauce pan heat pudding mix and corn syrup to boiling over medium heat, stirring constantly.
Boil 1 minute.
Remove from heat.
Blend in peanut butter.
Stir in cereal till evenly coated.
Spread in pan.
Cool 30 minutes in refridgerator.
Cut into squares.