Recently in Recipes - Miscellaneous Category
2 - 8oz. packages cream cheese
1 - 8 1/2oz. can crushed pineapple
1/2 c. chopped green peppers
2 T. chopped onions
1 T. Lowery Seasoned Salt
2 c. chopped pecans
Mix 1st 5 ingredients and 1/4 c. pecans together. Form into ball. Roll ball in chopped pecans until well coated. Serve with crackers.
I'm not sure if I've been cooking a lot lately because I'm pregnant, or what....but here's another keeper!
Chicken Nuggets by Paula Dean from the Food Network
2 cups crushed sour-cream-and-onion-flavored potato chips
1 egg
2 tablespoons milk
6 chicken breast fillets, cut into 1 1/2-inch cubes
1/3 cup butter, melted
Preheat oven to 350 degrees. Spread the crushed potato chips in a shallow dish. Beat together the egg and milk in a shallow bowl. Dip the chicken cubes into the egg mixture and then dredge them in the chips. Place the chicken nuggets on a baking sheet and drizzle with melted butter. Bake for 15-18 minutes, or until golden brown. The chicken nuggets can be frozen after baking. Serve with your favorite sauce, such as honey mustard or ranch dressing.
Honey Mustard:
3/4 cup mayonnaise
3 tablespoons honey
2 tablespoons yellow mustard
1 tablespoon lemon juice or juice from 1/2 lemon
Horseradish, to taste
2 tablespoons orange juice (more or less as needed)
Combine all ingredients except orange juice; stir well. Thin to pouring consistency for dressing or dipping consistency for dips with orange juice. Cover and chill for 2 or 3 hours.
It's a must have! Anyone who likes to cook easy and delicious meals needs to go here and sign up to get this magazine FREE! It comes out quarterly and I have several of the recips on our menu this week. Check it out!!
